The Hayberry in Crows Nest, Sydney, great for American food lovers

The first time I’ve ever tried a veggie burger that reminded me of a fish taco happened while I dined at The Hayberry in Crows Nest, Sydney, and boy, was I thrilled. The Vego ($15AUD) patty is made with mixed bean, corn and coriander, and topped with citrus rocket, tomato and jalapeño mayo, and this monster of a sandwich had me reminiscing being on the Rocky Point beach.

The Hayberry_Crows Nest_ Sydney_Vego Burger

The burger wasn’t the only stellar reason why this bar and restaurant made me happy. Head through the dimly lit pub area to the back of the restaurant to discover a fresh air patio filled with lots of natural light and quirky decorations. It’s relaxed and will make you feel right at home.

The Hayberry_Crows Nest_ Sydney_2 The Hayberry_Crows Nest_ Sydney

The Hayberry_Crows Nest_ Sydney_3

Back to the food. I was so excited to try the waffle fries that usually come with the burgers and sandwiches, but unfortunately, the fryer was down — or “f*cked,” as a humorous sign pointed out. The restaurant compensated for the lack of fried potatoes by giving us complimentary chips and guacamole, normally $10. The portion was plentiful and would be a great appetizer option, and the guac was creamy and sprinkled with some heat.

The Hayberry_Crows Nest_ Sydney_Guacamole with Corn Chips

For those in Australia hankering for Mexican or American food, The Hayberry is a great choice because of its wide selection of tacos, fajitas, buffalo wings and burgers. Service was super-friendly, and the casual atmosphere makes it a top-notch place to stop for after-work drinks and bites, as I did, or to meet big groups, since there are lots of spacious tables to spread out on.

The cocktail menu is also fun, as it offers margaritas and fruity drinks with fresh juice. It quickly became one of my favorite places I’ve checked out since I’ve been in Sydney, and you can learn more about it here.

Gourmet Pizza Kitchen in Chatswood, Sydney, satiates pizza cravings

When you’re jonesing for some quality pizza in Sydney, Gourmet Pizza Kitchen in Chatswood is a solid choice. The family-friendly restaurant, accommodating for big groups with a lively atmosphere, features wood-fired pies, stellar salads, salivating desserts and more.

Gourmet Pizza Kitchen in Chatswood, Sydney, Australia Gourmet Pizza Kitchen in Chatswood, Sydney, AustraliaI had a filling dinner there recently (I arrived as soon as the restaurant opened), the restaurant’s three-course meal for two ($29.50 AUD each), which was really four courses since the “twist” portion isn’t counted but is very filling. Each meal comes with drinks (you can get beer or wine, too) and choice of twists, a salad, a pizza and a dessert. It was a huge meal, and an affinity for pizza dough is a plus, since many of the offerings feature it.

For starters, there was the Sweet Chilli Twists (normally $7.90), dough brushed with a sweet chili glaze and served with sour cream. I loved the sweet and spicy combo, with cooling cream that made every bite delectable.

Gourmet Pizza Kitchen Sweet Chilli TwistsThe next course was a Rocket and Parmesan Salad (normally $12.90), with a heaping pile of parmesan, sun dried tomatoes, roasted pine nuts and balsamic dressing. The portion was plentiful, and I loved the restaurant didn’t skimp on all the goodies covering the greens.

Gourmet Pizza Kitchen Rocket and Parmesan SaladThe Martinique Pizza (normally $21.50, 26 centimeters, about 10 inches) was a fantastic vegetarian choice. It came with sun dried tomatoes, feta cheese, olives, basil pesto, arugula and roasted pine nuts. I loved the consistency of the dough — it was soft and chewy and not at all burnt. The toppings and cheese were again very generous, and with eight pieces for two to share, there will be plenty to take home if you order the same multi-course meal.

Gourmet Pizza Kitchen MARTINIQUE pizzaLast was one of my favorite parts, the dessert. If you aren’t sick of carbs by now, the Apple and Cinnamon Sticks (normally $12.90) are really tasty. Like a rolled-up apple pie, the dough was filled with apple and cream and topped with cinnamon and sugar, accompanied by melt-in-your-mouth vanilla ice cream and fresh whipped cream. I loved every bite and would come back to Gourmet Pizza Kitchen for this dessert alone.

Gourmet Pizza Kitchen Apple and Cinnamon SticksFor the abundance of food you get, the deal is a steal for only a little over $20 USD per person — and that includes alcohol! I’d recommend Gourmet Pizza Kitchen whenever you want a filling meal with fresh ingredients and flavors that will leave your taste buds happy.

To learn more about Gourmet Pizza Kitchen, head here.


National Basketball League in Australia cultivates basketball fandom

I’ve been a basketball fan all my life but really got hardcore into the NBA in the U.S. around four years ago. I started religiously attending Phoenix Suns games and have been a season ticket holder for the past three seasons. Moving to Sydney, Australia, this year, one of the things I knew I’d miss the most is Suns games, but thankfully, the National Basketball League (NBL) ignites energy in basketball fans around the country.

Sydney Kings Thanks to Derek Rucker — former player for Davidson College in the U.S., a pro baller in Australia for 15 seasons, and current analyst for FOX Sports Australia — and Tim Hudson, head of basketball operations for the Sydney Kings, I attended my first NBL game in Australia when I saw the Kings play their rivals, the Ilawarra Hawks, this past weekend. The game was the second-to-last home game for the Kings, who play at the Sydney Olympic Park Sports Centre. With a capacity of around 4,000, the venue was packed with fervent fans cheering on their team.

Sydney KingsThere are some subtle differences between the NBA and NBL. Quarters in the NBL are 10 minutes each, and time-outs are taken far less frequently. Halftime and breaks between quarters are also much shorter than the NBA, cutting game time by about 30 minutes. The shorter quarters ensure game play is engaging and fast-paced.

I was so excited to see the Sydney Kings, since they have Josh Childress, who used to play for my beloved Suns.

Josh Childress Nicki EscuderoChildress is one of the biggest stars of the team — and the league, from what I’ve garnered from watching other NBL teams, as well — and it was neat to see him play in the NBL style Rucker calls “somewhat NBA, a little Euro and slightly NCAA.” One of my favorite aspects I’ve noticed with the NBL is the camaraderie among players, who often huddle on court mid-game — there aren’t many times I’ve seen that in the NBA.

I also love the positive spirit permeating the league. The team members high-five their opponents at the end of the game and meet in the middle for one last cheer at the end. Though the game action was highly competitive — I loved the passion of Kings head coach Joe Connelly, whose brother Pat Connelly is the Suns assistant general manager — the overall atmosphere on the court emitted vibes of hard work and support.

I was really delighted by the crowd’s energy during the game. The entire venue stood up until the Kings scored their first basket, and during every cheer and in-game promotion, fans really got into the action. While things are definitely on a smaller scale here, I loved the intimacy and togetherness you experience while at an NBL game.

NBL teams play through February — the schedule started in October, and includes playoffs and a finals competition. For more information on this league I’m so excited to embrace in my new Sydney home, head here.


Paul Martin’s American Grill new fall menu will get you in the season

I really love when Valley restaurants change up their menu based on what ingredients are in season, which is why I love Paul Martin’s American Grill’s new winter menu, available through March, featuring really tasty items. I tried some really delicious dishes on a recent happy hour visit to the restaurant, which, like I discovered on my first lunchtime visit to the restaurant, I love for its relaxed yet classy atmosphere and exceptional service.

The restaurant uses local produce in its dishes, which made eating vegetarian items like the Castroville Artichoke with pesto aioli ($13) and Wild Museum Soup ($9) so enjoyable.
Eating a large artichoke is always a little hard to handle, but it’s also a lot of fun, especially when it’s tasty and mesquite-grilled like this one. It was a really great vegetarian option that was perfect for two people, and I loved the smoky qualities of the dish.

Paul Martin's Scottsdale artichokeThe mushroom soup was so delicious, with six types of wild mushrooms, including white shimeji, brown shimeji, maitake and king trumpets. Every bite was a mouth full of mushrooms, which I loved, and this was a thick, hearty soup I would definitely recommend.

Paul Martin's mushroom soupThe new cocktails (all $12) that accompanied the meals were also delicious. My friend and I loved the Makers Mark Manhattan, with Makers Mark whisky and sweet vermouth and garnished with a Luxardo cherry. It was strong and sweet and had a great holiday spice.

Paul Martin's Scottsdale Makers Mark ManhattanThe Ketel One Moscow Mule is also always a great choice,

Paul Martin's Scottsdale Moscow Muleas is the Meyer Lemon Drop, made with house-infused Meyer lemon vodka.

Paul Martin's - Meyer Lemon DropWe had to try the delicious new Apple Cinnamon Crisp ($10), which came topped with vanilla ice cream that made every warm bite a perfect holiday dessert.

Paul Martin's Scottsdale Apple Cinnamon CrispOther new menu items include Linguine and Shrimp ($23) and Blackened Pacific Redfish ($21 for dinner).

Paul Martin's - Blackened Pacific RedfishPaul Martin’s will have a holiday menu through January 3, as well, including Chilled Alaskan King Crab Legs ($25),

Paul Martin's - Alaskan King Crab LegsGrilled Lamb Sirloin

Paul Martin's - Grilled Lamb Sirloinand Herb Crusted Filet Mignon ($39).

Paul Martin's - Herb Crusted Filet MignonFor more information on Paul Martin’s American Grill, head here.

SOL Cocina at Scottsdale Quarter introduces new fall menu items

SOL Cocina is one of my favorite Scottsdale Quarter restaurants because it’s upscale Mexican food in a classy, romantically lit setting accented by stone walls and comfy seating. Stellar service elevates the meal, which is what my friend Beth and I experienced on a recent invitation to try new menu items by chef Deborah Schneider.

Manager Jason and server Taylor expertly guided us through the menu and made fantastic recommendations for my vegetarian tastes and my friend’s inclusive palate. We paired our meals with SOL’s House Margarita ($8.50), a perfect balance of Agavales Blanco, freshly squeezed orange juice, sour mix and a splash of Patron Citronge Regular. The drink wasn’t too sweet or overpowered with an alcohol taste, making it a refreshingly cool classic choice.

For food, we started with the Guacamole Sol, made with mango, tequila, onions, goat cheese, pepita and cilantro ($10.75). The appetizer is one of the restaurant’s most popular, and I love the flash of a table-side preparation. My favorite part of the Guacamole Sol was the goat cheese, which enhanced the guacamole with a nice tangy flavor.

Sol Cocina guacamoleEvery table gets housemade chips and salsa, with crunchy mini tostadas to break apart and dip into sauces.

Sol Cocina chips and salsaWe also tried the Grilled Sweet Corn ($6), half-sized ears slathered in butter, lime, chiles, cotixa cheese and a chipotle drizzle. Be warned it’s an appetizer that’s a bit messy to consume, but Beth said, “The corn was cooked just right, with a creamy and tangy chipotle sauce that made it different than any Mexican corn I’ve had – in a good way.” I liked the topping, as well, but I think it’d be so cool if there was a kernel-only option to keep fingers clean.

SOL Cocina grilled sweet cornSOL has an extensive menu of a la carte tacos, with new offerings including the Grilled Agave-Chile Shrimp Taco ($11), which comes with a whopping three large shrimp and guacamole; and the Viper Taco ($6.50), which comes kicked up with a spicy ghost chile and chipotle salsa, avocado and onion. Our server was gracious enough to suggest an off-the-menu sweet potato taco, which was bursting with veggies—“It was delicious, coming from a non-vegetarian,” Beth said.

SOL Cocina sweet potato tacoBeth also tried the Taco Vampiro ($8.50), which had the most tender carne asada she has ever had. “The double-layer corn tortillas, held together by the serrano chiles, cheese and scallions, helped keep the meat and toppings from falling out, which I appreciated. The taco had just the right mix of meat, guacamole, cheese and other toppings,” Beth said.

SOL Cocina Taco VampiroFor my meal, I tried the new fall version of the Goat Cheese Enchiladas ($15), made with menonito and jack cheese, green salsa, queso fresco, cotixa cheese and crema. I definitely loved the three-cheese stuffing, but if you’re not a sauce fan, ask to go easy on it, since the dish was swimming in sauce. I loved how fresh the entrée tasted, and it was a huge portion.

SOL Cocina goat cheese enchiladasWe were too full for dessert, but if you save room, try the new Pastel Tres Leches ‘1921’, a house-made white cake soaked in cream, evaporated milk, and 1921 tequila liqueur ($9.50). Other new menu items include red pozole, oysters and scallops dishes, shortribs barbacoa, and a grilled agave-chile shrimp torta. Find more information on SOL Cocina, head here.

Salut Kitchen Bar in Tempe rolls out tasty new fall menu items

I’ve been a fan of Salut Kitchen Bar in Tempe since it opened two and a half years ago. The restaurant has a great central location in the Valley, it serves up delicious food and cocktails, it has an expansive wine selection and great deals on bottles, it has a huge dog-friendly patio with sports televisions, the servers always seem like they actually care about you, and the bar and indoor service is friendly and relaxed. I headed there to check out some of their new fall menu items, and like always, I left with a fully, happy stomach.

My friend and I started with their Salut Sampler ($19), which gave us a taste of some of the restaurant’s most popular appetizers – and they’re all vegetarian! The hummus nachos were tasty, as always, with crispy pita chips topped with homemade hummus, red onion, feta, pomegranate seeds and a balsamic reduction. They’re innovative bites that have remained a restaurant favorite.

Salut Tempe sampler

The caprese salad in the sampler came with thick chunks of mozzarella and tomato slices, while the salut fries are coated with a seasoned herb blend and topped with a feta parmesan mix – an elevated fry option.

My favorite part of the sampler was a new menu item, the quinoa fritters. These balls of heaven are filled with quinoa, dill Havarti and red onion, fried to perfection and topped with crimini mushrooms. Our server told us he wasn’t a fan of quinoa until he tried this dish, and I’m sure it could make anyone a quiona super-fan.

The sampler also comes with mac and cheese bites, another new menu item that I got for my meal as a full portion ($9). The cheddar mac and cheese is fried and served with chipotle aioli dipping sauce. After digging into the sampler, it was hard to finish the full appetizer as my meal, and every bit was delicious.

Salut Tempe mac and cheese bites

My pal got the Malbec burger ($13), made with melted provolone, carmelized onion, wild mushroom, malbec caramel sauce, lettuce and tomato on a brioche bun with red wine aioli. The burgers here are serious, and she said her meal was delicious.

Salut Tempe Malbec burger

Besides the tasty food, I loved that on the night we went, a paint-and-wine night was taking place, similar to ones I’ve participated in at studios and galleries. Salut’s manager David said they’ll be hosting more, and with all the top-notch menu items and vast array of wines and cocktails, I think hosting them at Salut is a stellar idea.

Learn more about Salut here, and learn more about Salut co-owner Taso Tirkas here on Phoenix People.

The Counter in Phoenix lets you build your own burger in style

Walk into The Counter in downtown Phoenix, and you’ll immediately feel welcomed. The restaurant has an upscale diner feel, with a sports television-filled bar, comfy booths and lots of tables for both one-on-one encounters and family outings. I loved the lighting, which was just right at not-too-bright, not-too-dim, and despite the construction currently surrounding the restaurant’s streets, it’s nice to have a downtown Phoenix view while you nosh.

My pal and I recently dined there and tried a ton of menu items, a great variety for both fans of the build-your-own-burger concept, as well as vegans and vegetarians. We started with fried dill pickle chips ($5), which came with a sweet apricot sauce. I liked the sweet and salty combination, and the pickles were fried to a great consistency, light and not greasy.

The Counter Phoenix fried pickles

We also split a big caprese salad ($7.50), which came with marinated red and green tomatoes, red onion and thick slices of mozzarella. These two items alone would have filled us both up. I loved the green tomatoes, which is a unique touch to the tomatoes you usually get in a caprese salad.

The Counter Phoenix caprese salad

The build your own burger process is the really fun part. Grab a sheet of paper outlining all your burger options, and fill it out, sushi-style. There’s a housemade vegan option, as well as bison, turkey, chicken and tuna burgers. Get it with a bun (options include a vegan ciabatta and pretzel bun), or go bowl-style and forgo carbs. There are a dozen cheeses to choose from, 26 sauces to add, and nearly 50 toppings to pile on, including dried cranberries, quinoa and marinated artichokes. Premium toppings include an egg, bacon and chili. Add a side for $3, from shoestring or sweet potato fries, to seasonal grilled corn, and you’ve got a very filling meal – I couldn’t finish a quarter of my burger and crispy onion strings combo after the appetizers.

My pal got a regular beef patty with guacamole and shoestring fries. She said the burger was tasty, and the guacamole was fantastic.

The Counter Phoenix hamburger

The Counter Phoenix shoestring fries

For my burger, I ordered the vegan patty on a vegan ciabatta bun, with herbed goat cheese spread, house mustard, a lettuce blend, alfalfa sprouts, tomatoes, red onion and dill pickles. Although I added a ton to my burger, everything was portioned well-enough so I could hold it without a problem and cut it in half cleanly. The vegan patty was delicious, and I’d highly recommend my flavor combination if you’re looking for a great veggie option. If you’re vegan, there is also a vegan cheddar, which really made me appreciate how well The Counter is mindful of all its customers.

The Counter Phoenix vegan burger

You can also build your own salad, or order a burger on their menu in a combination the restaurant has concocted. Besides a full bar, one of the other cool aspects to The Counter is that you can order an adult shake, a sweet treat with your choice of spirit or liqueur.

Besides the tasty food and welcoming ambiance, my pal and I thought our service was stellar, especially considering all the things we ordered. We received everything promptly and were checked on diligently, which we were really thankful for.

Find more information on The Counter here.

Cibo e Vino in North Scottsdale serves homemade Italian dishes

I’m pretty new to the Carefree dining scene, but I enjoyed my recent visit to Cibo e Vino for a delicious dinner. All the pasta in the family-friendly Italian restaurant is made in house, which made me more happily gobble up each bite of my homemade meal.

My pal and I started with a fruity red sangria, which was sweet and refreshing enough for even non-wine lovers to enjoy. We began with my favorite part of the meal, baked brie, which came topped with homemade strawberry marmalade and pecans and was served with crostini ($12). This would have made a fantastic dessert, and the marmalade was a tasty touch to the bite of the cheese. It was the perfect size for two, and I would have happily eaten a second portion for my meal.

Cibo e Vino baked brie

My pal got the Black Mountain Shrimp, sautéed in butter and served with portobello mushrooms, sundried tomatoes and garlic bread ($13). She said the appetizer was flavorful and the shrimp were fresh, making it a great choice for shrimp lovers.

Cibo e Vino shrimp

For dinner, my pal had the pistachio crusted sea bass ($22), which came with a white wine beurre blanc, garlic mashed potato and sautéed spinach. She said the fish was cooked perfectly, and again, the portion was generous, but her only suggestion for improvement was to make the pistachio flavor more evident. While the nut did coat the fish, she was inspired to order it because the flavor combination seemed so interesting, but it wasn’t as evident as she would have preferred.

Cibo e Vino sea bass

I had a vegetable ravioli featuring an alfredo sauce, with mushrooms, spinach and pine nuts ($14). The dish had a ton of sauce to scoop up, and the generosity of the veggies made for a very filling meal. I loved the sauce – it was a thick, creamy consistency, and the pasta was cooked perfectly.

Cibo e Vino ravioli

Both our meals came with salads – my pal got a Caesar salad

Cibo e Vino caesar salad

while I got a house salad that was topped with sliced onion and tomato, olives and cheese.

Cibo e Vino house salad

The salads were a nice addition to the meal, though I’d definitely recommend starting with the baked brie, for sure. The menu includes a huge variety of meat and pasta dishes, plus pizzas. Recipes come from chef/owner John Collura’s Italian grandmother.

The restaurant recently reopened this spring after a remodel that doubled its size from 2,200 to 4,500 square feet. It includes an expansive patio that has classic Frank Sinatra-style tunes playing, while the inside features several sports televisions at the bar, which is adjacent to the main dining room. There were big groups at the restaurant the night we went, and the atmosphere is relaxed.

Cibo e Vino interior

Everyone who served us, from our host to our bartender to our server, definitely strove to provide great service, checking on how our food and drinks were throughout the night and making great recommendations on what to order. If you want to support a locally owned restaurant next time you’re in the north Scottsdale area, I’d recommend it. Learn more here.

Thirsty Lion Gastropub & Grill Seasonal Summer Menu Full of Flavor

To whet palates this summer, the Thirsty Lion Garstropub & Grill in Tempe and Scottsdale has introduced a limited-time menu featuring fresh seasonal ingredients, and the food is just as vibrant to look at as it is to taste. I headed to the restaurant to try their summer menu and left feeling full and satisfied, with happy taste buds.

My pal and I noshed on tempura fried green beans to start ($6.95) which came with a sambal chili lime dipping sauce I absolutely loved. I gobbled up every last green bean, which was thickly battered but not overly greasy. I appreciated that the appetizer did have a healthy component to it in the green beans, and they were absolutely addictive – I could have kept eating them!

Thirsty Lion tempura green beans
I got the fresh heirloom tomato caprese salad ($9.95) for my meal, which came with a side of spring greens topped with a white balsamic vinaigrette. The tomatoes, fresh mozzarella and basil were covered in sea salt and a maple balsamic glaze, and I loved this caprese for the thickness of the tomatoes. Everything tasted so fresh, and the glaze to veggie/cheese ratio was appropriate.

Thirsty Lion caprese salad

My friend got the smoked chicken and pesto pizza ($14.95), a huge portion that is perfect for two people, especially if you’re getting an appetizer first. She loved the addition of Kalamata olives on the pie, which also included spinach basil pesto, house smoked chicken, chili flakes, roasted garlic, sundried tomatoes, a four-cheese blend and arugula. She liked the thick crust on the edge, which made it easy to hold, while the thin crust throughout the rest let the toppings shine.

Thirsty Lion smoked chicken pizza

Other entrees on the summer menu include mesquite smoked St. Louis ribs ($20.95), seared Atlantic sea scallops ($19.95), grilled wild Northwest salmon ($24.95) and grilled romaine and steak salad ($14.95).

Thirsty Lion steak salad

The seasonal cocktails looked mighty tasty and include fresh fruit sangria made with brandy and triple sec, and a raspberry mint mule-jito, made with fresh raspberries muddled with mint, lemon and lime, Bacardi Rum, Malibu rum, simple syrup and Reed’s Ginger Beer. I didn’t try a cocktail on my lunch break this time, but the drink looked beautiful and seems to be strong, judging by the ingredients.

Thirsty Lion raspberry mint Mule-jito

For dessert, satiate your fresh fruit fix with a strawberry rhubarb and white chocolate cheesecake slice ($6.95), made with fresh whipped cream, strawberry rhubarb puree and fresh sliced strawberries in a chocolate-hazelnut crust. Our meals left us stuffed, so save room for this decadent dessert if you’re into those flavors.

Thirsty Lion strawberry rhubarb cheesecake

The summer menu is available through mid-September, and you can find more information here.

Du Jour restaurant at the Arizona Culinary Institute delivers delicious three-course meals

I always love supporting students who offer business services, since usually the services offered are just as top-notch as professionals and are often way less expensive. (For example, I love getting massages at Cortiva Institute and have had many happy hair experiences at Toni and Guy Academy, both in Scottsdale.) My recent lunch at the Arizona Culinary Institute’s du Jour restaurant in north Scottsdale, the only student-run restaurant in the Valley, blew me away in terms of presentation, professionalism and taste. And considering my three-course meal—which also included an amuse bouche, plenty of bread, a chocolate and a soft drink—only ran $15, the classy experience was a steal. Head there now for the best lunch value I’ve found in a long time.

du Jour at the Arizona Culinary Institute three course meal

Du Jour is open weekdays from 11:30 a.m.-1:30 p.m., and students run every aspect of the meal, from greeting visitors at the front of the house, to serving every course. I started with a trio of three chilled vegetarian soups: vichyssoise, gazpacho and sweet pea. I’ve never had vichyssoise or sweet pea before, and even though I’m not a pea fan, I loved ever bite of the soup. The vichyssoise with pureed potato and leek was so creamy and rich, and I absolutely adored the gazpacho. I’m a bit of a snob because it’s a favorite of mine whenever I visit Spain, and this was just as good as the kind my family makes in Europe.

My entrée was a vegetarian rigatoni, with kalamata olives, capers, carrots, cherry tomatoes, shaved parmesan cheese and a tomato sauce. It was bursting with beautiful colors and tasty flavors and was such a generous portion, I took half of it home.

Dessert was such a fun experience at du Jour. A tray of four delectable items was wheeled out to my table, including carrot cake, chocolate cake and tiramisu.

du Jour carrot cake du Jour chocolate cake 2 du Jour chocolate cakeI went for my favorite dessert, tiramisu, and really enjoyed this version. The cream was generous, and the ladyfingers were perfectly textured.

Other appetizers included an apple gorgonzola salad and a poached scallop,

du Jour poached scallop

and entrees included roasted pork loin, grilled chicken and baked cod.

du Jour baked codMeals range between $13-$19, a great deal for such a filling three-course meal with all the extras. The ambiance is romantically lit, and the atmosphere was peaceful and perfect for unwinding.

Besides lunch on weekdays, the Arizona Culinary Institute also features special events such as dinners and wine flight schools. August dinners at du Jour are Tuesday, August 25, through Thursday, August 27, and reservations are taken from 6:30-7:45 p.m. – find information here.