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The first time I’ve ever tried a veggie burger that reminded me of a fish taco happened while I dined at The Hayberry in Crows Nest, Sydney, and boy, was I thrilled. The Vego ($15AUD) patty is made with mixed bean, corn and coriander, and topped with citrus rocket, tomato and jalapeño mayo, and this monster of a sandwich had me reminiscing being on the Rocky Point beach.
The burger wasn’t the only stellar reason why this bar and restaurant made me happy. Head through the dimly lit pub area to the back of the restaurant to discover a fresh air patio filled with lots of natural light and quirky decorations. It’s relaxed and will make you feel right at home.
Back to the food. I was so excited to try the waffle fries that usually come with the burgers and sandwiches, but unfortunately, the fryer was down — or “f*cked,” as a humorous sign pointed out. The restaurant compensated for the lack of fried potatoes by giving us complimentary chips and guacamole, normally $10. The portion was plentiful and would be a great appetizer option, and the guac was creamy and sprinkled with some heat.
For those in Australia hankering for Mexican or American food, The Hayberry is a great choice because of its wide selection of tacos, fajitas, buffalo wings and burgers. Service was super-friendly, and the casual atmosphere makes it a top-notch place to stop for after-work drinks and bites, as I did, or to meet big groups, since there are lots of spacious tables to spread out on.
The cocktail menu is also fun, as it offers margaritas and fruity drinks with fresh juice. It quickly became one of my favorite places I’ve checked out since I’ve been in Sydney, and you can learn more about it here.